Strong phin coffee over ice with sweet condensed milk.

Hanoi egg coffee — espresso under a whipped yolk cloud.

Salt coffee: creamy, a little salty, oddly addictive.

Coconut cream frappé with a strong coffee base.

The milk-forward one — gentle and sweet.

Classic, no detours.

Peach, orange and lemongrass tea, served cold.

Roasted green tea, warm and nutty.

Ginger and honey tea.

A pot of loose-leaf tea for one or two.